Chef & Founder, Beehive Hospitality
Jessica is a San Francisco based cook, always looking for a way to extend her hospitality through food. Raised in small town Utah, a love of togetherness around the table was an early culinary influence. A decade of cooking all over the Bay Area, including Thomas Keller's famous restaurant, The French Laundry, influenced her love of vegetables, cheese, and other delicious things. On her days off, Jessica can be found eating French food, drinking Anchor Steam and riding her bike through various parts of San Francisco. Her favorite home made food is Mom's Shredded beef tacos.